", "identifier": { "@type": "PropertyValue", "name": "Hormel Foods Corporation", "value": "11727" }, "datePosted" : "2018-11-20", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "Hormel Foods Corporation" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Osceola", "addressRegion" : "IA", "postalCode" : "50213", "addressCountry": "US" } } } }
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Production Team Member - Osceola, IA

Osceola Food, LLC has an opening for a Production Team Member. Successful candidates will work in our modern food processing production facility located in Osceola, Iowa, and enjoy competitive wages along with a comprehensive benefits package. Applicants will be considered for any production vacancy in any department. Vacancies are typically on 2nd shift with opportunities for overtime including weekends. Some vacancies may also operate on a 12-hour rotating 3-2-2 schedule. Specific department and schedules will be discussed during the interview process. Osceola Food, LLC produces a variety of products for foodservice and retail consumers, including Hormel? Bacon 1, Hormel? Old Smokehouse? bacon, Hormel? Natural Choice? and Bread Ready? lunch meats, bone-in spiral hams and Hormel? party trays.
Applicants must be willing and capable of:
+ Standing in one spot on a work stand or at a work station except during breaks and lunches
+ Climbing up and down 50 steps to both enter/exit the facility and to/from production floor
+ The ability to frequently lift 50 pounds and frequently bend and twist
+ Working on short notice, working 8-12 hours per day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend
+ Working a day, evening, third, weekend, or 12-hour rotating A or B 3-2-2 shift (Work 3 days, take 2 off, work 2 days, take 3 off)
+ Working in average temperatures of 35-45 degrees or less
+ Working with different types of raw, chilled, processed, or ready-to-eat meats
+ Following our strict sanitation requirements, including but not limited to, wearing hear nets, beard nets, and washing hands frequently, no jewelry, no nail polish, etc.
+ Following our strict safety requirements, including wearing a hart hat, ear/eye protection, vinyl gloves, uniforms, and hand/foot protection
+ Practice safe working procedures in accordance with safety policies of Osceola Food, LLC
Preferred Experience:
+ Prior food manufacturing experience
+ Driving/operating different types of industrial trucks and/or electric powered jacks
+ Basic computer skills
+ Basic math skills
Osceola Food, LLC tiene vacantes para Miembros del Equipo de Produccion. Los candidatos calificados trabajaran en nuestra moderna planta de producci?n ubicada en Osceola, Iowa, y disfrutara de salarios competitivos junto con un paquete completo de beneficios. Los aplicantes ser?n considerados para cualquiera de las vacantes de los departamentos de producci?n. Las vacantes generalmente son para el Segundo y Tercer turno, con oportunidades de trabajar horas extras. Algunas vacantes podr?an tambi?n tener un horario 3-2-2, trabajando turnos de 12 horas. Horarios espec?ficos ser?n discutidos durante el proceso de entrevista. Osceola Food, LLC produce una variedad de productos para servicio de comida y venta al por menor, incluyendo Hormel? Bacon 1, Hormel? Old Smokehouse? bacon, Hormel? Natural Choice? y carnes frias Bread Ready?, jamones espirales con hueso y Hormel? party trays.
Los aplicantes deben estar dispuestos y capaz de:
+ Permanecer de pie en un solo lugar en un estante/plataforma o estaci?n de trabajo a excepci?n de los descansos y almuerzos.
+ Subir y bajar 50 escalones para entrar y salir del edificio y para llegar del ?rea de producci?n.
+ Ser capaz de levantar 50 libras frecuentemente, agacharse y torcerse con frecuencia.
+ Trabajan con poca anticipaci?n, trabajar de 8 a 12 horas al d?a, trabajar varios d?as si nuestro negocio requiere de trabajar horas extras obligatorias durante la semana y el fin de semana.
+ Trabajar un turno de d?a, tarde, tercer turno, fin de semana, o rotaci?n de 12 horas en un equipo 3-2-2 A o B (trabaja 3 d?as, descansa 2, trabaja 2, descansa 3)
+ Trabajar en temperaturas promedio de 35-45 grados o menos.
+ Trabajar con diferentes tipos de carnes crudas, congeladas, procesadas o carne lista para comer.
+ Seguir nuestros estrictos requisitos de saneamiento, incluyendo pero no limitados a, usar mayas para el cabello y bello facial, lavarse las manos frecuentemente, no usar joyas ni esmalte de u?as, etc.
+ Seguir nuestros estrictos requisitos de seguridad, incluyendo usar casco de protecci?n, protecci?n para los ojos y o?dos, guantes pl?sticos, uniformes y protecci?n para las manos y los pies.
+ Practicar procedimientos de trabajo seguros de acuerdo con las p?lizas de seguridad de Osceola Food, LLC.
Experiencia Preferida:
+ Experiencia previa en fabricaci?n de alimentos.
+ Manejar/operar diferentes tipos de veh?culos industriales y/o jack electicos.
+ Conocimientos b?sicos de computaci?n.
+ Habilidades b?sicas de matem?ticas.

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